This Bread Corner housed in the Igaralde-Goena Farmhouse of the Brinkola neighbourhood in Legazpi, endeavours to show visitors the characteristics of traditional milling and bread-making in our region...
Lenbur Fundazioa offers you the chance to learn about shepherding and how Idiazabal cheese is made at this Cheese-making and Farming Centre occupying part of Erraizabal Farmhouse (C16) in the Telleria...